Anhydrous Gianduja (chocolate/hazelnut) flavoured cream with crunchy cocoa biscuit grains and chopped hazelnuts, it is ideal for the post-baking filling of leavened products, shortbread and puff pastry.

Designed so that the inclusions keep their crunchiness for a long time and allow use with sac à poche. Full and round taste, it is a cream that enriches your pastry creations with different textures.

Main benefits: