Anhydrous red fruit flavoured cream with crunchy inclusions of strawberry and raspberry, it is ideal for the post-baking filling of leavened products, shortbread and puff pastry.

Designed so that the inclusions keep their crunchiness for a long time and allow use with sac à poche. With raspberry juice for a fresh and slightly sour taste, this cream is ideal for up to date pastry creations.

Main benefits: